Monthly Archives: June 2014

Eating in Abruzzo

Along with the places, the landscapes, the people, the history of Abruzzo, we enjoyed also nice restaurants and good food……

At Canestro: rice with saffron and sausages, goat “rosticini”, rice again with mushrooms and veggies and linguine with cheese cream

At Osteria de’ Arco: appetizers buffet, mixed grilled meat, veggies frittata, mushrooms and truffles polenta…..

Chez Paolo: salami and cheese buffet, truffles cream linguine and mixed desserts….

At Osteria del Tempo Perso pizza and grilled cheese with herbs and pistachio

At Vecchio Muro: good wine with mixed appetizers, meat and truffles ravioli, and sausages and peppers soup







Posted by on June 5, 2014 in Uncategorized


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