Along with the places, the landscapes, the people, the history of Abruzzo, we enjoyed also nice restaurants and good food……
At Canestro: rice with saffron and sausages, goat “rosticini”, rice again with mushrooms and veggies and linguine with cheese cream
At Osteria de’ Arco: appetizers buffet, mixed grilled meat, veggies frittata, mushrooms and truffles polenta…..
Chez Paolo: salami and cheese buffet, truffles cream linguine and mixed desserts….
At Osteria del Tempo Perso pizza and grilled cheese with herbs and pistachio
At Vecchio Muro: good wine with mixed appetizers, meat and truffles ravioli, and sausages and peppers soup