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Food for the soul

29 Aug

Not only for the soul……great dishes we had, following friends’ advices and the hotel manager suggestions….

Goulash soup

Saffron and prosciutto risotto

Beef steak with honey, saffron cream and saffron bread with caramelized pears

A big canederlo on goulash

Beef steak and chicken with polenta and mushrooms

Pork steak with herbs, potatoes and polenta

Frozen fruits and pumpkin ice-cream

Breadcrums with apples and pine kernels with blueberries and cream

Pork shank with potatoes and canederli

Sliced pork meat with potatoes, egg and cheese

Pizza with maize dough

Canederli, potatoes ravioli and mushrooms ravioli

Orecchiette tyrol style, with mushrooms and sausage

And a good lunch among the mist and the clouds at an alpin hut…..grilled sausage with potatoes, radicchio cream ravioli, and cake

Luckily for us, we also walked a lot…………..

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1 Comment

Posted by on August 29, 2014 in Uncategorized

 

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One response to “Food for the soul

  1. Gattina

    August 29, 2014 at 3:00 pm

    I don’t dare to show your pictures to Mr. G ! All dishes are his favorites ! That’s exactly the kitche he loves !

     

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