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Swordfish

03 Nov

Ingredients per 4 servings

  • 1 ¾ lb swordfish
  • 2 cloves of garlic
  • 1 ¾ oz capers, in vinegar
  • 1 sprig parsley
  • 1 pinch oregano
  • 1 lemon
  • 2 tablespoons extra virgin olive oil
  • salt to taste

Preparation

Brown the garlic in oil, then remove it and add the fish and capers.
Season with salt, parsley and oregano.

Drizzle the lemon juice over and finish cooking lid-on

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Posted by on November 3, 2014 in Uncategorized

 

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