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At my table

17 Nov

During my mom stay at the hospital, I usually went home very late in the evening and my daughter was in charge of the dinner. Here is what she cooked for the entire family, from quick and easy recipes to more elaborate ones…(taking care to fix meals gluten and lactose free….)

French toast with ham, cheese, artichokes, capers and fresh tomatoes………..

Cannelloni filled with goat and parmesan cheeses and swiss chard, with (rice) bechamel sauce….

Fried cod mouthful rolled before in maize flour and almonds finely chopped……….

Maccheroni with courgettes and speck…………..

Pasta and beans…………..

Courgette flowers filled with goat and sheep ricotta and grated………..

Courgette and leek frittata………..

Halibut with potatoes, tomatoes and green & black olives….

Shells filled with bolognese sauce and goat cheese……….

A big toast (rice bread) filled with cooked ham and mozzarella……….

And most of the time she did the dishes too!!!

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Posted by on November 17, 2014 in Uncategorized

 

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