RSS

This is sooooo good

24 Nov

 

Rice Pasta” with Peppers

Ingredients:

  • 1 lb all-purpose flour
  • 4 eggs
Sauce

  • 2 red peppers
  • 1 stalk celery
  • 1 onion, small
  • 3 ½ oz tomatoes, fresh
  • 1 ½ oz Mascarpone cheese
  • extra virgin olive oil
  • grated Pecorino cheese
  • salt

Brown in the oil over a low heat the celery, onion, and peppers, all thinly sliced. Add the fresh tomatoes, in pieces. Salt and leave to cook, always over a low heat, for about an hour and a half. Sieve, add the Mascarpone, and whisk briskly.

Having prepared the sauce, proceed to make the “frascarelli”. Pot a pot on the heat containing about 13 cups of water. Sprinkle the flour like a veil over the whole work-surface. Beat the eggs with the egg whites and sprinkle, very lightly, over the flour. The ability to produce good “frascarelli” depends on how self-assuredly and quickly this operation is carried out. Having gently collected all the flour, sieve using a very fine sieve.

The drops that have formed which remain in the sieve are the lumps called “frascarelli”: these are immersed in salted boiling water. Leave to cook for one minute. Drain, immerse in the sauce and dress with grated Pecorino. Serve hot.

 

 

Advertisements
 
2 Comments

Posted by on November 24, 2014 in Uncategorized

 

Tags:

2 responses to “This is sooooo good

  1. Gattina

    November 24, 2014 at 5:41 pm

    I am getting hungry ! Looks yummy ! we will have canelloni tonight !

     
  2. Pat @ Mille Fiori Favoriti

    November 25, 2014 at 6:11 am

    This sounds delicious, Gracie! Do you use gluten free flour? My daughter-in-law has to eat gluten free and I am wondering if rice flour would work in this recipe?

     

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: