Beef & Onion

26 Jan


Ingredients (servings 4)

  • 4 club steaks, (slice of sirloin with bone)
  • 2 onions
  • 1 oz butter
  • 2 tablespoons olive oil
  • ½ cup white wine
  • ¾ oz all-purpose flour
  • salt and pepper to taste


Lightly coat the chops in flour. Finely slice the onions and brown in a large pan containg butter and oil over low heat.

When the onions are golden add the chops, raise the heat, splash with a little white wine, and season with salt and pepper.

When they have colored on one side, turn them over and finish cooking until also the other side is coloured.

Put the chops on a serving plate and serve topped with the onions.


Leave a comment

Posted by on January 26, 2015 in Uncategorized



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: