Ingredients (servings 4)
- 4 club steaks, (slice of sirloin with bone)
- 2 onions
- 1 oz butter
- 2 tablespoons olive oil
- ½ cup white wine
- ¾ oz all-purpose flour
- salt and pepper to taste
Lightly coat the chops in flour. Finely slice the onions and brown in a large pan containg butter and oil over low heat.
When the onions are golden add the chops, raise the heat, splash with a little white wine, and season with salt and pepper.
When they have colored on one side, turn them over and finish cooking until also the other side is coloured.
Put the chops on a serving plate and serve topped with the onions.