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A yummy sauce

16 Feb

Ingredients: Per 6 servings

  • ¾ lb pork sausage, peeled and crumbled
  • 1 lb tomatoes, peeled and seedless
  • ½ lb Porcini Mushrooms, (or 1 oz of dried mushrooms)
  • 1 onion, chopped
  • 2 tablespoons extra virgin olive oil
  • red wine

Preparation:

Heat the oil in a pan and lightly brown the onion. Put in the sausages and porcini roughly chopped (if you are using dried mushrooms, drain them and cut them into small pieces). Cook for about 10 minutes, agitating from time to time. Add the tomatoes, season with salt and pepper to taste and if necessary dilute with a little red wine. Continue to simmer for a further 30 minutes. Serve on the pasta.
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1 Comment

Posted by on February 16, 2015 in Uncategorized

 

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One response to “A yummy sauce

  1. Pat @ Mille Fiori Favoriti

    February 17, 2015 at 5:52 pm

    This looks fabulous! I would want it served over pappardellie pasta!

     

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