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A perfect lunch

21 Mar

The restaurant we choose for lunch (a very good choice) is housed on an old mill in the Pallavicino old estate….

We had a mix of cold meats with cheese and jams

Fresh culatello tartare and Parmesan cheese flan

Tagliolini with culatello and prosciutto and cheese risotto

Braciole with roasted potatoes

and beef “tagliata”

and the best strawberry desserts ever!

Ther’s even a secluded corner for a romantic dinner….

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Posted by on March 21, 2015 in Uncategorized

 

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