Ingredients: 2 artichokes – olive oil – 2 eggs – salt
- This recipe can be made in two versions: One is easier, while the other is more complicated, but more complete. Wash, clean and slice the artichokes (2 per person) and put them to cook in a little olive oil, and when they are cooked, blend in the beaten eggs (2 per person). Mix everything well and salt to taste. Put the preparation in an oiled cake pan and bake at 350°F for about 10-15 minutes. A variant of this recipe involves whisking some egg whites to firm peaks and folding them into the preparation before putting it into the oven.